honestly, i do not know what recipe i should cook for dinner using broccoli. because i only know that broccoli is being used in chopsuey. as i went home, i immediately looked for easy recipes using broccoli. as i browse with the recipes, i chose beef with broccoli and carrots. it may be a simple recipe to some but it's my first time to cook the said recipe.
i wanted to take a picture of my finished product but presently, my camera is broken. so i got no chance to post it together with this blog. anyway, every member of my family enjoyed it very much. it's a new taste for them.
for anyone interested here's the recipe i got from a chinese diy website:
                                                                  
Beef with Broccoli                                 
                               
                                (The secret to this popular restaurant dish is                                  to marinate the beef in a bit of oil)
                               
                                Serves 3 to 4
                                                                                                  
                                Ingredients:
                                                                  3/4 lb (375 g) lean beef, sliced thinly into                                  bite-sized pieces
                               
                                Marinade for Beef:
                                1 egg
                                1/3 tsp (1.5 mL) salt
                                1 Tbsp (15 mL) cooking wine
                                1 Tbsp (15 mL)                                                              cornstarch (corn                                  flour)                                
                                2 Tbsp water
                               
                                1 1/2 Tbsp (20 mL)                                                                   oil
                               
                                1 1/2 lb (750 g) broccoli, flowerets removed,                                  slice on the diagonal into thin slices
                                1 cup (250 mL)                                  cooking oil
                                2 1/2 Tbsp (30 mL) oyster sauce
                                2 Tbsp (25 mL) light                                  soy sauce
                                3/4 Tbsp (10 mL) dark                                  soy sauce
                                1 Tbsp (15 mL) sugar
                                a few drops of                                                                  sesame oil
                                2 cloves garlic, crushed
                                1/2 cup (125 mL) chicken broth
                                2 Tbsp cornstarch (if desired)
Directions:
                                                          Slice beef and mix together marinade ingredients.                              Add marinade to beef and marinate for thirty                              minutes. Add 1 1/2 tablespoons of oil to beef, mix                              in thoroughly, and marinate beef for another thirty                              minutes. While beef is marinating, prepare the                              vegetables.
                           
                            Heat wok and add 1 cup of oil. When oil is ready,                              add beef and stir-fry until it is nearly cooked.                              Remove beef and set aside on a plate. Drain the wok                              and wipe clean with a paper towel.
                           
                            Add 1/2 cup water to wok. Bring the water to a boil                              and add the broccoli. Cover and cook until broccoli                              is cooked through. Drain the wok.
                           
                            Heat wok and add oil (about 2 tablespoons). Add the                              garlic and stir-fry for about 1 minute. Add                              vegetables and beef and mix together. Make a well in                              the middle of the wok and add the sauce ingredients.                              Add cornstarch, stirring to thicken. Mix sauce                              together with other ingredients. Serve hot.
                           
                            Variations
                            *Add carrots and onion if desired. Boil in the wok                              with the broccoli (you'll need to add more water)
try it and sure you gonna love it. my 5 year old son is requesting for it again tomorrow. but i already ran out of broccoli so i have to cook again by tuesday as i will be going again in Carbon Public Market on Monday on my way home from work. It is good to go there in the afternoon starting at 5 pm because you can buy goods at low prices.
                                                         
 



