Creamy Stir-Fried Pork with Bell Peppers

I am a frequent buyer of Yummy magazine and I happen to encounter this stir fry recipe in their April 2008 issue. I immediately cook it since the ingredients are readily available. And so here it is:

CREAMY STIR-FRIED PORK WITH BELL PEPPERS

Serves 4

Ingredients:

2 tablespoons oil
1/2 kilo pork loin, sliced into strips
100 grams baby corn, trimmed
1 red bell pepper, sliced into strips
1/3 cup condensed cream of mushroom soup, dissolved in
1/4 cup chicken stock or water
1 green bell pepper, sliced into strips
freshly cracked black pepper

1. Pour oil in a hot wok then stir-fry pork until no longer pink. Cook for about 5 minutes then add baby corn.

2. Add red and green bell peppers. Cook for a few minutes then pour in mushroom soup mixture. Season with black pepper to taste.

3. Bring to a simmer and serve hot with steamed rice.